- Development and Evaluation of Moringa (Moringa oleifera) Fortified Biscuits as a Functional Food Product
Dr. Onkar Bharat Doke; Vidya Niketan College of Pharmacy, Lakhewadi, Indapur, Pune, Maharashtra- 413103, India
Dr. Samrat Ashok Khedkar; Vidya Niketan College of Pharmacy, Lakhewadi, Indapur, Pune, Maharashtra- 413103, India
Sakshi Vikas Bhuite, Shivanjali Dilip Bhagat, Pravin Laxman Bhong, Pratibha Jaykumar Bhardwaj; Vidya Niketan College of Pharmacy,
Lakhewadi, BATU University, Lakhewadi, Indapur, Maharashtra- 413103, India
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DOI:22.8342.TSJ.2026.V26.06.0178672100
Technische Sicherheit(Technical Security)
Technische Sicherheit(Technical Security)
ISSN:2191-0073, ISSN:2191-0073/E-ISSN:1436-4948 || Impact Factor 6.1